Places marked with the d-Barai symbol are places where you can use d-Barai cashless payments. We’ll be handing out coupons and holding a stamp collection relay for d-Barai payment booths. For details, visit the Docomo booth!
North Moat Plaza１
| Booth No. | Booth Operator | Products for sale, PR, etc. |
|---|---|---|
| 1〜2 | JA Group Hiroshima | Dining area |
| 3〜5 | JA Group Hiroshima | Rice scooping booth; Grow local, Eat local! puzzle |
| 6〜8 | JA Hiroshima Farmer's Market (Toretate Genki Ichi) | Sweets, drinks, vegetables, fruits, flowers |
| 9 | Agribusiness Course at Yoshida High School (28th only) | Japanese pear cider, grape juice |
| 9 | Yuki High School (29th only) | Tarts, Jinseki-nikomi (simmered local dish), digital signage |
| 10 | Sera High School (28th only) | Jam, cookies, chiffon cake, poundcake, digital signage |
| 10 | Geihoku Branch of Kakei High School (29th only) | Chiffon cake, apple pie, candied apples, apples, local vegetables, school information |
| 11 | Geihoku Branch of Kakei High School | Chiffon cake, apple pie, candied apples, apples, local vegetables, school information |
| 12 | Saijō Agricultural High School | Drink with yuzu citrus fruit jelly, deer curry, daikon, Chinese cabbages, cabbages, persimmons |
| 13〜14 | JA Youth Organization Council for the Chugoku and Shikoku Regions | Curry-filled bread |
| 15 | Hiroshima Sodachi Subcommittee (Flower Committee) | Flowers grown in Hiroshima City |
| 16 | Hiroshima Sodachi Subcommittee (Saeki Ward) | Bentō, miso, pickles, habu-cha tea, green tea, fried sweet potato stick snacks, simmered beef tendon curry, burgers, mochi, takikomi-gohan (Japanese pilaf), fries, vegetables, rice (new crop) |
| 17 | Hiroshima Sodachi Subcommittee (Hiroshima City Farming Promotion Council) | Pickled Hiroshima-na greens, Hiroshima-na greens honzuke pickles, stewed Hiroshima-na greens, maze-gohan (rice mixed with seasonings) mix |
| 18 | Hiroshima Regional Urban Area Agricultural and Marine Productions Local Production Local Consumption Promotion Subcommittee | Japanese mustard spinach salad, okonomiyaki with Japanese mustard spinach |
| 19 | Hiroshima Regional Urban Area Agricultural and Marine Productions Local Production Local Consumption Promotion Subcommittee | Pearl barley omusubi rice balls, Hiroshima-na greens sushi rolls, tantan-style spicy bok choy, gyōza, green onions, pearl barley, bok choy |
| 20 | Hiroshima Regional Urban Area Agricultural and Marine Productions Local Production Local Consumption Promotion Subcommittee | Rice, sautéed lotus root, lotus root |
| 21 | Hiroshima Sodachi Subcommittee (Ōtagawa River Fisheries Cooperative) | Salted grilled sweetfish |
| 22 | Hiroshima Sodachi Subcommittee (Kusatsu Oysters, Hiroshima City Fisheries Cooperative) | Fried oysters |
| 23～24 | Hiroshima Food Service Industry Living and Health Trade Association | Okonomiyaki, yakisoba, spinach and oysters sautéed in butter, Chinese-style Japanese mustard spinach and oyster sauté, draft beer, highballs, green tea |
| 25 | Hiroshima Sodachi Subcommittee (Asakita Ward) | Strawberry jam, strawberry smoothies |
| 26 | Hiroshima Sodachi Subcommittee (Asaminami Ward) | Parsley smoothies, parsley spring rolls, parsley |
| 27 | The Hiroshima Brand by the City of Hiroshima | Baked Mont Blanc, furikake rice seasoning, seasonings (lemon vinegar, etc.), panel exhibit about the process of making rice vinegar |
| 28a | Gelateria & Factory Loop | Gelato |
| 28b | Setouchi Craft Lemonade | Different kinds of lemonades, craft lemonade, strawberry vinegar soda, hot smoothies, cocktails, coffee lemonade |
| 29a | Akisuke Burger | Burgers |
| 29b | Suzuki Spice Farm | Spices, chili peppers |
| 29c | Kinoko-ya | Dried mushrooms, fresh mushrooms, stewed mushrooms (28th only) |
| 29d | Katsutani Bakery | Sub sandwiches (29th only) |
| 30 | Mutsumi | Grilled salted yamame trout, grilled Hiroshima chicken, grilled scallops, alcoholic beverages, highballs |
| 31 | Gyu-niku San-ban | Grilled beef, beef skewers, sausage with herbs, beef tendon yakisoba |
| 32 | Takehara City | Local fried fish from the Seto region, sake, beer, soft drinks, fruit ciders |
| 33 | Marron-no-Sato Community Plaza | Ponzu citrus soy sauce, fig jam, noodles, seasonings, stewed dishes, dried Jerusalem artichoke chips, pickled Jerusalem artichokes, powdered Jerusalem artichoke, dried shiitake, dried shredded daikon, baked goods, poster exhibition, pamphlets, fliers |
| 34〜35 | Saka Town Specialty Products Development and Research Group | Geishū Saka Udon, plum wine, baked goods, canned oysters, honey, Saka Umejirō merch (official mascot) |
| 36 | NTT Docomo | Assistance in setting up d-Barai payments, handing out coupons |
| 37〜38 | Hiroshima Meat Consumption Measures Council | Panel exhibit, fliers, survey, Hiroshima-gyu Beef tasting |
| 39 | Hiroshima Meat Industry Co-operative Association | Panel exhibit, fliers, survey, Hiroshima-gyu Beef tasting |
